ABOUT
bAMBOO SHOOTS
Bamboo shoots are the edible sprouts that spring up around the base of bamboo plants. They are a popular ingredient in many Asian cuisines and are known for their crunchy texture and mild flavor.
Nutritional Content
Bamboo shoots are low in calories and fat, rich in fiber, vitamins, and minerals.
Culinary Versatility
Bamboo shoots are versatile in Asian cuisines: used in stir-fries, soups, salads, curries; fresh, canned, dried.
Health Benefits
Bamboo shoots promote digestion, provide antioxidants, and aid weight management due to high fiber, low calories.
OUR PRODUCT
BAMBOO SHOOTS
There are different varieties of bamboo shoots depending on the species of bamboo. Some common types include moso bamboo (Phyllostachys edulis) and sweet bamboo (Dendrocalamus asper).
OUR BLOG
STORIES AROUND THE BAMBOO
SUBSCRIBE NEWSLETTER
Subscribe to our newsletter for updates, exclusive content, special offers, and more delivered to your inbox!